Love N.U.D.E. Food, a naturally unique dining experience, has arrived in the Napa Valley. Chef Meredith Baird takes raw food to new and exciting heights in this new business endeavor, introducing raw, vegan, and organic cuisine with a gourmet flair to the Wine County. Chef Meredith brings sophistication to raw foods with her love of fine dining and appreciation of culinary creativity. She is most excited to be in the Napa Valley where appreciation of fine food and wine is a lifestyle. Look forward to experiencing her dinner, classes and products this year.
Why raw food?
Foods, which are prepared according to the raw food movement, are not heated above 118 to preserve the food’s delicate natural enzymes. Plant-based foods that have not been treated with high heat are easier for your body to digest and allow you to absorb nutrients more quickly and efficiently providing you with more energy and vitality. It’s easy to see why we Love N.U.D.E. Food!